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Hot Honey Bacon & Fried Egg Pancakes

You'll load fluffy buttermilk pancakes with crispy bacon, a fried egg and lashings of hot honey butter for an extra kick. Have it for breakfast or a cheeky brinner if you fancy.

15 mins
608kcal
American
Hot Honey Bacon & Fried Egg Pancakes
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Dried chilli flakes (0.5tsp)
Dried chilli flakes (0.5tsp)
Smoked streaky bacon (90g)
Smoked streaky bacon (90g)
Free range egg x2
Free range egg x2
Buttermilk pancakes (6pcs)
Buttermilk pancakes (6pcs)
Honey (25g)
Honey (25g)

You'll also need

Vegetable oil, Butter (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready

Step 1
2.

Take 1 tbsp per person of butter out of the fridge and set aside to soften

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your smoked streaky bacon to the pan and cook for 3 min on each side or until golden and crisp

Step 2
3.

Meanwhile, combine your honey and chilli flakes (can't handle the heat? Go easy!) in a small bowl – this is your hot honey

Step 3
4.

Heat a separate large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat

Once hot, crack your egg[s] into the pan

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!

Cover with a lid and cook for 2-3 min or until done to your liking

Step 4
5.

Add your buttermilk pancakes to a plate and pop in the microwave for 30 secs on high or until warmed through

Step 5
6.

Once crisp, transfer the bacon to kitchen paper and reserve the pan

Step 6
7.

Add your hot honey and the softened butter to the reserved pan and cook over a low heat for 1-2 min or until melted – this is your hot honey butter sauce

Step 7
8.

Serve the buttermilk pancakes topped with a fried egg, some crispy bacon and the hot honey butter sauce

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
608kcal
Energy
33g
Fat
54g
Carbohydrate
1.3g
Fibre
23.6g
Protein
2.8g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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