Honey, Garlic & Lemon Salmon Tray Bake With Tenderstem
This flaky salmon is as delicious as it is easy. Bake your paprika-coated fish with potatoes and Tenderstem broccoli before smothering it in a tangy honey, garlic and lemon sauce to finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Pepper (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add your waxy potatoes to one half of a baking paper-lined tray with a drizzle of olive oil and a generous pinch of salt
Put the tray in the oven for an initial 15 min
Cooking for 3 or more? Use 2 trays!
Meanwhile, combine your roasted garlic paste and honey with the juice of your lemon[s], a drizzle of olive oil and a pinch of salt and pepper – this is your honey garlic & lemon sauce
Pat your salmon fillet[s] dry with kitchen paper
Sprinkle your ground paprika over the salmon and rub it into all sides until evenly coated
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once your potatoes have had an initial 15 min, remove the tray[s] from the oven and add your paprika salmon and your Tenderstem broccoli to the other side of the tray[s]
Season with a generous pinch of salt and a drizzle of olive oil
Put the tray[s] in the oven for a further 10 min
After 10 min, remove the tray[s] from the oven and spoon the honey, garlic & lemon sauce over the salmon and potatoes
Return the tray[s] to the oven for 4-5 min or until cooked through – this is your honey, garlic & lemon salmon tray bake with Tenderstem
Tip: Your fish is cooked once it turns opaque and flakes easily
Serve the honey, garlic & lemon salmon tray bake with Tenderstem
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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