Honey Baked Greek Cheese & Crispy Gnocchi & Extra Chicken
For this Greek-inspired dish, you'll bake cheese and honey until it melts into a tangy, creamy sauce. Fold in roasted veg and crispy gnocchi, and serve with a honey vinaigrette salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then then take your chicken out of the fridge, open the packet and let it air
Peel and cut your red onion[s] into wedges
Trim the green stalk[s] off your aubergine[s] and discard, then chop into small bite-sized pieces
Trim the green stalk[s] off your aubergine[s] and discard, then chop into small bite-sized pieces
Add a generous drizzle of olive oil to a large oven-proof dish (or two!)
Add the chopped aubergine to one side of the dish[es] with the onion wedges and cherry tomatoes
Sprinkle over your chilli flakes (can't handle the heat? Go easy!), with your dried oregano and half your red wine vinegar (you'll use the rest later!) and give everything a good mix up
Top the mixed vegetables with your Greek cheese, then drizzle half of your honey (save the rest for later!) over the top
Add your gnocchi to the other side of the dish[es] with a drizzle of olive oil and a pinch of salt and pepper
Put the dish[es] in the oven for 20-25 min or until the Greek cheese is slightly charred and the gnocchi is golden and crispy
Combine the remaining red wine vinegar with the remaining honey and a generous drizzle of olive oil in a small bowl – this is your honey vinaigrette
Add your chicken breast portion to a tray with a drizzle of olive oil and a pinch of salt and pepper, then put the tray in the oven for 18-20 min or until cooked through (no pink meat!)
Use this time to clear up, set the table, have a cup of tea or simply chill!
Boil half a kettle
Once the Greek cheese is slightly charred and the gnocchi is golden, remove the dish[es] from the oven and add a small splash of boiled water
Give everything a good mix up until fully combined and saucy – this is your honey baked Greek cheese & crispy gnocchi
Wash your lettuce, then pat dry with kitchen paper and roughly shred
Once done, transfer the cooked chicken to a clean board and slice
Serve the honey baked Greek cheese & crispy gnocchi
Drizzle the honey vinaigrette over the shredded lettuce and toss it all together
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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