Homemade Veggie Burger & Sundried Tomato Mayo
You'll be amping up your veggie burger game by making your own sweetcorn patties, packed full of flavours like basil, garlic and tahini for this delicious veggie winner. You'll also make a sun-dried tomato mayo to spread onto fluffy brioche buns. Serve the cheese-topped burgers up alongside crispy chips. Delicious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Cut your potatoes (skins on) into chips
Add the chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up
Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp
Meanwhile, peel and roughly chop your red onion[s]
Peel and roughly chop your garlic
Chop your basil roughly, including the stalks
Drain your sweetcorn and pat the kernels completely dry with kitchen paper
Add the dried sweetcorn, chopped red onion, chopped garlic and chopped basil to a food processor with your soy sauce, ground cumin, tahini and a generous pinch of black pepper
Pulse for 2-3 secs or until the mixture is roughly chopped
Add your panko breadcrumbs and 2 tbsp [3 tbsp] [4 tbsp] flour and pulse for 2-3 secs further or until the mixture comes together to form a dough-like consistency
Shape the mixture into flat burger patties for per person
Tip: Add a little more flour if your mixture is too wet to handle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once the pan is hot, add the burger patties and cook for 2-3 min on each side or until golden then add to a baking tray (save the pan for later)
Put the tray into the oven for 10 min or until golden
While the patties are in the oven, slice your cheddar cheese into thin slices
Once golden, top each burger patty with the sliced cheese, then return the tray to the oven for 3-4 min further or until the cheese is melted and the burgers are cooked through, these are your cheesy burger patties
Wipe the reserved pan clean and return it to a medium-high heat
Once hot, add your brioche rolls, cut-side down, and cook for 3 min or until toasted and charred, then set aside until serving
Add your mayo and sun-dried tomato paste to a bowl and give it a good mix up – this is your sun-dried tomato mayo
Wash your salad, then pat it dry with kitchen paper
Assemble your burgers with a little sun-dried tomato mayo, the salad and the cheesy burger patties
Serve the chips and any remaining sun-dried tomato mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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