Hoisin Pork Wraps
Wrap up your week with this speedy dinner. You'll sizzle pork mince in garlic, soy and hoisin sauce before loading it into warm tortillas. Top with your zingy carrot and lettuce, roll and serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add your pork mince (remove the paper if required!) with a pinch of salt and pepper and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go
While the pork is cooking, top, tail, peel and grate your carrot[s]
Once the pork is starting to brown, add your ginger & garlic paste and soy sauce and cook for a further 1-2 min or until fragrant
Once fragrant, add your hoisin sauce and 75ml [110ml] [150ml] boiled water and cook for 3-4 min or until thickened and the pork is cooked through (no pink meat!) – this is your hoisin pork
Meanwhile, wash your lettuce, then pat dry with kitchen paper and shred finely
Combine your white wine vinegar and mayo in a bowl with a generous grind of black pepper
Add the shredded lettuce and grated carrot with a drizzle of olive oil and mix it all together – this is your slaw
Add your tortillas to a plate and pop in the microwave for 20 secs on high or until warmed through
Load the warmed tortillas with the slaw and hoisin pork
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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