Hoisin Meat-Free Burger With Black Sesame Chips
If you love Asian flavours, this sweet, sticky burger has your name on it. You'll roast succulent veggie patties, smother them in sweet hoisin sauce and serve in brioche buns with cucumber salad. Yum!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, trim, then slice your spring onion[s] lengthways into thin strips
Chop your cucumber into discs
Slice each cucumber disc into matchsticks
Add the cucumber matchsticks to a bowl with your rice vinegar and a pinch of salt – this is your cucumber salad
Add your meat-free burger patties to a separate baking tray and put the tray in the oven for 10-12 min or until cooked through
Meanwhile, heat a large, wide-based pan (preferably non-stick) over a medium-high heat
Cut your brioche buns in half
Once hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving
Once the brioche halves are toasted, wipe the pan clean and return it to a medium heat
Add your hoisin sauce with 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and cook for 1 min or until warmed through
Once the chips are cooked, sprinkle over your black sesame seeds – these are your black sesame chips
Top your toasted brioche base with a meat-free burger patty, a drizzle of warmed hoisin sauce, some cucumber salad, spring onion strips and the brioche lid
Serve any remaining cucumber salad and the black sesame chips to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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