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Hoisin Chicken with Brown Rice & Dessert

Fire up Asian flavours in no time. You'll sizzle chicken with mushrooms and crunchy mangetout, then toss in your sticky hoisin sauce. Serve with wholesome brown rice and dig in. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein. Finish your meal with a delicious chocolate pot!

10 mins
660kcal
Chinese
Hoisin Chicken with Brown Rice & Dessert
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

White cup mushrooms (160g)
White cup mushrooms (160g)
Mangetout (80g)
Mangetout (80g)
Spring onion
Spring onion
Diced chicken breast (250g)
Diced chicken breast (250g)
Pots & Co - Little Pot of Chocolate (50g) x2
Pots & Co - Little Pot of Chocolate (50g) x2
Soy sauce (15ml)
Soy sauce (15ml)
Ginger & garlic paste (15g)
Ginger & garlic paste (15g)
Hoisin sauce (40g)
Hoisin sauce (40g)
Cornflour (1tbsp)
Cornflour (1tbsp)
Cooked brown long grain rice (280g)
Cooked brown long grain rice (280g)
Toasted sesame seeds (5g)
Toasted sesame seeds (5g)

You'll also need

Vegetable oil, Water, Sugar, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Take your chicken out of the fridge, open the packet and let it air

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Step 1
2.

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add your diced chicken breast and mangetout

Tear in your white cup mushrooms with a pinch of salt and cook everything for 5 min or until starting to soften and brown

Step 2
3.

Meanwhile, combine your cornflour, hoisin sauce and soy sauce with 1 tsp [1 1/2 tsp] [2 tsp] sugar and 100ml [150ml] [200ml] cold water

Whisk until smooth – this is your hoisin sauce

Step 3
4.

Add your ginger & garlic paste to the pan and cook for a further 2 min

Step 4
5.

Squeeze your pouch[es] of cooked brown long grain rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly

Step 5
6.

Add the hoisin sauce to the pan and cook for 3 min or until the sauce has thickened and the chicken is cooked through (no pink meat!) - this is your hoisin chicken

Step 6
7.

Trim, then chop your spring onion[s]

Step 7
8.

Serve the hoisin chicken with the cooked brown rice to the side

Garnish with the chopped spring onion and your toasted sesame seeds

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
660kcal
Energy
22.7g
Fat
71.1g
Carbohydrate
7.3g
Fibre
39.5g
Protein
2g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (celery, fish, gluten, milk, mustard, nut, sesame, soya).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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