Herby Pork & Egg Burger With Crispy Potatoes

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potatoes (skins on) into bite-sized cubes, then add the cubed potatoes to a baking tray (or two!) with your ground smoked paprika, a drizzle of vegetable oil and a pinch of salt

Put the tray[s] in the oven and cook for 20-25 min or until the potatoes are brown and crispy – these are your crispy paprika potatoes

While the potatoes are cooking, combine your mince (remove the paper if required!), panko breadcrumbs, Henderson's Relish, soy sauce, dried oregano and dried sage in a bowl with a small pinch of salt and black pepper

Divide the mixture and shape into 1 patty per person, press them down with your hands and refrigerate until later – this is your herby patty[ies]

Tip: Chilling the patty[ies] helps it hold it's shape whilst cooking

Wash your lettuce and pat dry with kitchen paper and slice into quarters

Add the lettuce quarters to a bowl with your cider vinegar, 2 tbsp [3 tbsp] [4 tbsp] olive oil and a generous pinch of salt and black pepper

Give everything a good mix up – this is your dressed lettuce quarters

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat

Once hot, add the herby patty[ies], press down firmly with a spatula and cook for 5 min

Tip: Cooking for 5? You may need to do this in batches!

Flip the patty[ies] and reduce the heat to medium-high and cook for 5 min further until cooked through and charred (no pink meat!)

Meanwhile, remove the tray[s] with the potatoes from the oven and push the potatoes to one side

Slice your brioche bun[s] in half and add them, cut side down, to the other side of the tray[s] and put back in the oven for 4-5 min to warm through

Once the herby patty[ies] is cooked, transfer to a plate and cover to keep warm – this is your herby burger[s]

Keep the pan (and any remaining oil from the burger!) for the next step

Return the pan to a medium-low heat and add a drizzle of vegetable oil

Crack your egg[s] into the pan and season with a pinch of salt

Cover the pan with a lid and cook for 2-3 min or until done to your liking

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!