Henderson's Tomato Soup With Cheesy Pinwheels
This tangy tomato soup is a real treat for you Henderson's lovers. You'll blitz tomato, carrot, garlic and onion with a marmite stock before sprinkling over lashings of Henderson's relish. Serve with cheesy tomato pinwheels and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Flour, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
Chop your tomato[es] roughly
Peel and finely slice your brown onion[s]
Peel and finely chop (or grate) your garlic
Top, tail and dice your carrot[s] finely
Heat a large pot with a drizzle of olive oil over a medium heat
Once hot, add the diced carrot, sliced onion, chopped tomato and chopped garlic to the pot with a generous pinch of salt
Add a small splash of cold water and cook for 10-12 min or until softened
Meanwhile, drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Grate your Italian hard cheese finely
Dissolve your stock mix and Marmite in 500ml [650ml] [850ml] boiled water – this is your stock
Dust your work surface with a generous sprinkling of flour
Unwrap your puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin
Line a baking tray (or two!) with non-stick baking paper
Spread your tomato paste evenly over the pastry with the back of a spoon, leaving a 1cm border around the edge
Sprinkle your dried thyme and half the grated Italian hard cheese (you'll use the rest later!) all over with a pinch of salt and top with the torn mozzarella
Roll the pastry sheet up to form a log shape, as tightly as possible
Cut into 3 slices per person, approx. 1 inch thick – these are your pinwheel slices
Add the pinwheel slices to the lined baking tray[s], filling side up, and put in the oven for 15-17 min or until golden, oozy and cooked through – these are your cheesy pinwheels
Once the vegetables have slightly softened, add the stock, finely chopped tomatoes and 2 tsp [3 tsp] [4 tsp] sugar to the pot with a generous pinch of salt
Bring to the boil over a high heat and once boiling, reduce the heat to medium and cook for 11-12 min or until slightly thickened
Once slightly thickened, remove the pot from the heat and blitz until smooth with a (stick) blender – this is your tomato soup
Serve the tomato soup topped with the remaining grated Italian hard cheese, a generous grind of black pepper and drizzle over your Henderson's Relish – this is your Henderson's tomato soup
Tip: Not a fan of Henderson's? Just add a little!
Serve the cheesy pinwheels to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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