Harissa Steak With Spiced Couscous & Feta Salad
Succulent steak, sizzled up in 10 minutes. You'll drizzle these juicy cuts with a rich harissa butter, then serve them on top of a bed of apricot couscous. Crumble over some feta for a tangy finish. Banging.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary, and if you like your steak well-done, it may take you a little longer than 10 min
Now, let's get started!
Take your steak[s] out of the fridge, open the packet and let them adjust to room temperature and boil a kettle
Heat a dry, large, wide-based pan (preferably non-stick) over a high heat
Pat your rump steak[s] dry with kitchen paper, add a drizzle of vegetable oil and season with a generous pinch of salt and pepper
Once very hot, add the seasoned steak[s] to the pan
For rare, cook for 2 min max on each side; for medium-rare, cook for 2-3 min on each side; for medium, cook for 3-4 min on each side
Once done, transfer the steak[s] to a clean plate and set aside to rest
Reserve the pan
Meanwhile, dissolve your beef stock mix with 250ml [375ml] [500ml] boiled water
Add your couscous to a large heatproof bowl with your diced apricots, ras el hanout and a generous pinch of salt and give everything a good mix up
Add the beef stock, then cover and set aside – this is your fruity spiced couscous
Crumble your feta into rough bite-sized pieces
Wash your salad, then pat it dry with kitchen paper
Return the reserved pan to a medium heat with a generous knob of butter
Once melted, add your harissa paste (can't handle the heat? Go easy!) and cook for 30 secs or until fragrant – this is your harissa butter
Fluff the fruity spiced couscous with a fork
Add the salad, flaked almonds and a drizzle of olive oil to the bowl and mix it all together – this is your couscous salad
Slice the rested steak[s] finely on a clean board
Serve the sliced steak over the couscous salad
Drizzle the harissa butter over the steak and sprinkle the feta on top
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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