Harissa Beef Patties
Think of this dish as a North African burger and chips. Our beef patties are spiked with lovely warm harissa paste; made with peppers, chilli, cayenne pepper and garlic. Our 'chips' are fashioned from beautifully roasted sweet potato.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 230°C/ 210°C (fan)/ 450°F/ Gas 8
Quarter the sweet potatoes lengthways (skin on), then halve each quarter lengthways to form thin wedges (approx. 2cm thick)
Quarter the red onion(s) lengthways with the skin & root intact, then halve each quarter lengthways
Place the red onion and sweet potato on a large oven tray (families may need two trays)
Coat the veg with 2-4 tbsp of olive oil and paprika, then season to taste with salt and pepper
Tip: Arrange the vegetables on a single layer for optimum caramelisation!
Roast for 30 min, turning halfway, or until browned and softened
Meanwhile, chop the coriander coarsely and add 2/3 to a mixing bowl (reserve the rest for serving)
Add the beef and half of the harissa (save the rest for step 7) to the bowl
Mix well and season to your taste with salt and pepper
Form 4 (8) equal shape and size patties
Set aside on a plate (used in step 5)
Add 1-2 tbsp of olive oil to a large pan on a high heat
Once the oil is hot, add the meat and cook for 4-5 min each side, or to your preference
Remove from the pan and allow to rest
Remove the tray from the oven and allow to cool
Transfer the sweet potatoes to the serving plates
Once cooled, carefully pull apart the red onion layers into petals, discarding the skin
Meanwhile, combine the yoghurt with the remaining harissa in a small bowl
Season to your taste with salt and pepper
Set aside for serving
Pile the burgers on the serving plates
Top with the harissa yogurt and scatter the red onion petals, with the remaining coriander on top
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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