Halloumi Souvlaki-Style Sandwich With Tzatziki

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking tray (or two!) with a drizzle of olive oil and your dried oregano

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crisp – these are your herby fries

Meanwhile, peel and finely chop (or grate) your garlic

Slice half your cucumber[s] into discs

Cut the remaining cucumber in half lengthways, scrape out the inner seeds with a teaspoon and discard

Grate the deseeded cucumber and squeeze out any excess water

Strip your mint leaves from their stems and chop them roughly, discard the stems

Add the grated cucumber to a bowl with half the chopped garlic (not a big garlic fan? Try using less!), half the chopped mint (save the rest for garnish!), your natural yoghurt and a drizzle of olive oil

Give everything a good mix up – this is your tzatziki

Slice your tomato[es] into rounds

Slice your halloumi into 2 strips per person lengthways

Combine the sliced halloumi and your ground cumin in a bowl with your ground smoked paprika, remaining chopped garlic and a drizzle of olive oil

Give everything a good mix up and season with a generous grind of black pepper – this is your marinated halloumi

Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the marinated halloumi and cook for 1-2 min on each side or until crispy and golden brown on both sides – this is your crispy halloumi

Tip: Once cooked, finish the halloumi on the BBQ for an extra sizzle!

Put your ciabatta[s] in the oven for 5 min or until hot and crusty, then carefully slice in half before serving

Combine the sliced tomato and cucumber discs in a bowl with the remaining chopped mint, red wine vinegar and 2 tbsp [3 tbsp] [4 tbsp] olive oil

Give everything a good mix up – this is your cucumber & tomato salad