Halloumi Doner With Sweet Chilli Sauce And Smoky Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking tray (or two!) with a drizzle of vegetable oil, your dried oregano, half your ground paprika (you'll use the rest later!) and a pinch of pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp – these are your smoky fries

While the fries are cooking, peel and chop your red onion[s] in half

Chop half the chopped onion into quarters, then separate the wedges so you end up with a pile of onion petals

Slice the remaining chopped onion finely and set aside for later

Wash your lettuce, then pat it dry with kitchen paper and finely shred

Slice your tomato[es] into wedges

Slice your red chilli[es] finely

Chop your coriander roughly, including the stalks

Cut your halloumi into thick strips

Add the halloumi strips to a bowl with the onion petals, ground cumin, the remaining ground paprika and a drizzle of olive oil

Mix it all together until the halloumi and onion are well coated – these are your spiced halloumi strips & onion petals

Heat a large, wide-based pan (preferably non stick) over a medium-high heat with a generous drizzle of olive oil

Once hot, add the spiced halloumi strips & onion petals

Cook for 4-5 min, turning the halloumi halfway, or until it is golden on all sides and the onion has slightly softened – this is your halloumi doner

While the halloumi is cooking, combine your red chilli relish and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water – this is your sweet chilli sauce

Once the fries are almost done, remove the tray[s] from the oven and top the fries with your wholemeal pitta[s]

Return the tray[s] to the oven for 3-4 min or until warmed through