Greek-Style Crispy Chicken Tray Bake With Feta
Take chicken traybake on a trip to the Med. You'll roast skin-on chicken thighs in oregano and lemon till crispy, before plating up with roast potatoes and juicy cherry tomatoes. Crumble over some feta and tuck in Aegean-style.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Chop your potatoes (skins on) into bite-sized pieces
Peel and chop your red onion[s] into wedges
Peel and finely chop (or grate) your garlic
Cut your lemon[s] in half
Add the chopped potatoes to a large baking tray (or two!) with a drizzle of olive oil and a pinch of salt and pepper and give everything a good mix up
Add your chicken thighs and cherry tomatoes to the tray[s] with the red onion wedges, the juice of your lemon[s], the chopped garlic and dried oregano
Drizzle with olive oil, season with a generous pinch of salt and pepper and give everything a good mix up
Tip: Keep the chicken skin side up for crispy skin!
Put the tray[s] in the oven for 30-35 min, mixing halfway, or until the veg is tender and the chicken is cooked through (no pink meat!)
Ordered extra halloumi? Slice and cook in a pan with a little oil for 4-6 min or until golden all over
Whilst everything is cooking, chop your black olives in half
Crumble your feta
Once the chicken is cooked, remove the tray[s] from the oven and scatter the chopped olives all over
Tip: Squash the cherry tomatoes with the back of a spoon to release their juices!
Return the tray[s] to the oven for a further 3-4 min or until the olives have warmed through – this is your Greek-style crispy chicken tray bake
Serve the Greek-style crispy chicken tray bake with any remaining juices from the tray[s] drizzled over
Top with the crumbled feta
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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