Golden Halloumi With Tzatziki, Fruity Couscous & Dessert
Bring some sunshine to your table in 10 minutes with couscous tossed with almonds, sultanas and dried apricots. Top with golden halloumi, a dollop of tzatziki and dill to serve. Finish your meal with a delicious chocolate pot!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Water, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Boil a kettle, then grate your cucumber
Separate your mint from your dill, and set aside the dill for later
Strip the mint leaves from their stems and chop them roughly, discard the stems
Cut your lemon[s] into wedges
Add your vegetable stock mix to a heatproof bowl with your sultanas, diced apricots and couscous
Add 200ml [300ml] [400ml] boiled water, give everything a good mix up, cover and set aside for later – this is your fruity couscous
Add your natural yoghurt to a bowl with the grated cucumber and the chopped mint
Add a drizzle of olive oil and the juice of half your lemon wedges and stir it all together – this is your tzatziki
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Cut your halloumi into 3 slices per person
Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden
Whilst the halloumi is cooking, dice your tomato[es] finely
Chop your dill roughly, including the stalks
Add your flaked almonds and diced tomato to the fruity couscous with a generous drizzle of olive oil and a big squeeze of lemon juice and fluff everything up with a fork
Serve the golden halloumi with the tzatziki and fruity couscous to the side
Garnish with the chopped dill and a lemon wedge
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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