Golden Halloumi & Smashed Avocado Breakfast Baguette
This breakfast baguette will brighten up your morning. First, pan-fry halloumi till golden and crispy. Then, load it into your crusty baguette with plenty of smashed avo and red chilli relish. Perfect.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Slice your halloumi (4 slices per person!)
Heat a pan (preferably non stick) over a high heat and once hot, add the sliced halloumi
Cook each side for 1-2 min or until golden
Add your baguette[s] to a baking tray (or two!) and put in the oven for 2-3 min or until warmed through and crusty
Slice each warmed baguette[s] in half lengthways
Spread the baguette base[s] with your smashed avocado
Top the smashed avocado with the golden halloumi slices and drizzle with your red chilli relish – this is your golden halloumi & smashed avocado breakfast baguette[s]
Slice the golden halloumi & smashed avocado breakfast baguette[s] in half and serve or wrap up to enjoy on-the-go
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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