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Gochujang Butter Prawns With Sesame Veg Rice

Toaster, microwave or kettle-friendly – this is dinner without the cooking. You'll sizzle prawns in gochujang butter before serving with a speedy sesame and veg rice. Perfect.

10 mins
491kcal
Korean
Gochujang Butter Prawns With Sesame Veg Rice

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Cooked prawns (150g)
Cooked prawns (150g)
Spring onion
Spring onion
Gochujang paste (30g)
Gochujang paste (30g)
Toasted sesame oil (10ml)
Toasted sesame oil (10ml)
Cooked white long grain rice (280g)
Cooked white long grain rice (280g)
Garden veg mix (160g)
Garden veg mix (160g)
Roasted garlic paste (15g)
Roasted garlic paste (15g)
Toasted sesame seeds (5g)
Toasted sesame seeds (5g)
Soy sauce (8ml)
Soy sauce (8ml)

You'll also need

Butter, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Step 1
2.

Now, let's get started!

Add your cooked white long grain rice to a heatproof bowl and gently separate the grains with a fork

Step 2
3.

Add your garden veg mix to the bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 3-4 min or until piping hot

Once cooked, set aside and keep covered

Step 3
4.

Add a generous knob of butter to a separate heatproof bowl

Put the bowl in the microwave for 30 secs or until the butter is completely melted

Once melted, add your gochujang paste (can't handle the heat? Go easy!) and your roasted garlic paste, then stir to combine – this is your gochujang butter

Step 4
5.

Add your cooked prawns to the gochujang butter and give everything a mix up until fully coated

Put the bowl in the microwave for 1-2 min or until piping hot – this is your gochujang butter prawns

Step 5
6.

Trim, then slice your spring onion[s]

Step 6
7.

Add your soy sauce and toasted sesame oil to the rice with a pinch of salt and give everything a good mix up – this is your sesame rice & mixed veg

Step 7
8.

Serve the gochujang butter prawns over the sesame rice & mixed veg

Top with your toasted sesame seeds and the sliced spring onion

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
491kcal
Energy
13.3g
Fat
83.2g
Carbohydrate
2.8g
Fibre
19.4g
Protein
2.7g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (celery, crustacean, fish, gluten, mollusc, mustard, nut, peanut, sesame, soya).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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