Goats' Cheese Rarebit Toasts With Pomegranate & Orange Salad
This cheesy rarebit toast is the G.O.A.T. You'll smother crispy ciabatta with creamy goats' cheese sauce before baking till golden. Serve with a pomegranate and orange salad on the side. Banging.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Milk, Olive oil, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into wedges
Add your wedges to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp
Cut the top and bottom off your pomegranate[s], then slice into quarters
Add the pomegranate quarters to a large bowl filled with cold water
Tip: This helps prevent mess and makes separating the pith easier!
Separate the pomegranate seeds from the white pith and discard the pith, then drain the pomegranate seeds in a fine sieve and return to the large bowl
Cut the top and bottom off your orange[s], then cut the skin away from the flesh and discard the skin
Slice the orange flesh into rounds
Strip your thyme leaves from their stems and chop them roughly, discard the stems
Combine the chopped thyme leaves and honey in a small bowl – this is your thyme honey
Add your goats' cheese to a bowl with your cornflour and a generous pinch of salt and pepper and give everything a good mix up
Add the goats' cheese mixture to a pot with 100ml [150ml] [200ml] milk and bring to a boil over a medium heat
Cook for 1-2 min, stirring frequently, or until the cheese has melted and thickened, then set aside for later – this is your goats' cheese rarebit sauce
Slice your ciabattas in half and add to one side of a baking tray
Add your pumpkin seeds to the other side of the baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and put the tray[s] in the oven for 3-4 min or until everything is toasted and lightly golden
Tip: Watch them like a hawk to make sure they don't burn!
Once toasted, remove the tray[s] from the oven and transfer the roasted pumpkin seeds to a plate
Top the toasted ciabattas with the goats' cheese rarebit sauce
Return the tray[s] to the oven and cook for 6-8 min or until the rarebit sauce is lightly browned – these are your goats' cheese rarebit toasts
Meanwhile, wash your salad, then pat dry with kitchen paper
Add your red wine vinegar and orange rounds to the bowl with the pomegranate seeds with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper
Add the salad and toss – this is your pomegranate & orange salad
Serve the goats' cheese rarebit toasts with the wedges and pomegranate & orange salad to the side
Drizzle the thyme honey over the rarebit toasts and top the salad with the roasted pumpkin seeds
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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