Goats' Cheese & Caramelised Onion Beef Burger
This decadent beef burger is loaded with creamy goats cheese, sweet caramelised onions and punchy salad for a flavour sensation. Pair with a side of herby rosemary fries for a surefire winner dinner.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into fries and add them to a baking tray (or two!) with a drizzle of vegetable oil
Strip your rosemary leaves from their stems then chop them as finely as possible, discard the stems
Sprinkle the chopped rosemary over the fries with a pinch of salt and a grind of black pepper and mix it all together
Put the tray[s] in the oven for 20-25 min or until crisp, golden and cooked through – these are your rosemary fries
While the fries are cooking, peel and chop your brown onion[s] into wedges
Finely dice 1/4 of your onion wedges
Finely slice the remaining onion wedges
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heat
Once hot, add the sliced onion (save the diced onion for later!) with half of your balsamic vinegar (save the rest for later!), a pinch of salt and a generous pinch of sugar
Reduce the heat to very low and cook the onion until ready to serve, or until it has softened and caramelised
While the onion is cooking, combine your beef mince with the diced onion and a generous pinch of salt and pepper in a bowl
Massage the meat with clean hands for 1 min (this helps them to hold their shape whilst cooking)
Divide the mince and shape into 1 patty per person
Once the chips have been in for 15-20 min, heat a large, dry, wide-based pan (preferably non-stick with a matching lid) over a high heat
Once hot, add the beef patty[ies] and press down firmly with a spatula and cook for 5 min
Tip: Cooking for 5? You may need to do this in batches!
Meanwhile, slice your ciabatta[s] in half and put them in the oven for 2-3 min or until warmed through
Once browned, flip the beef patty[ies] and crumble your goats' cheese over them
Cover and reduce the heat to medium-high then cook for 5 min further until cooked through and charred (no pink meat!) – this is your cheesy patty[ies]
Wash your salad, then pat it dry with kitchen paper
To build your burger, spread a little butter on your warmed ciabatta, then top with a cheesy patty, some caramelised onion, a handful of salad and finally the warmed ciabatta[s] lid
Serve the rosemary fries and remaining salad to the side
Dress the salad with the remaining balsamic vinegar and a splash of olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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