Gluten Free Spiced Chicken Sandwich With Herby Potatoes
For this punchy sandwich, you'll fill gluten free brioche buns with spicy chicken, lettuce and a dollop of roasted garlic mayo. Serve with herby roast potatoes to the side. Delicious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Chop your potatoes (skins on) into bite-sized pieces
Add the chopped potatoes to a baking tray (or two!), with a drizzle of olive oil and season with your dried oregano and a pinch of salt and pepper
Put the tray[s] in the oven for 25 min or until golden and crisp – these are your herby potatoes
Add your chicken breast portion[s] to a plate with your cayenne pepper (can't handle the heat? Go easy!) and season generously with salt and pepper
Refrigerate until later
Trim, then slice your spring onion[s] finely
Peel and finely chop (or grate) your garlic
Add the sliced spring onion to a bowl with your mayo, chopped garlic (not a big garlic fan? Try using less!), white wine vinegar, a pinch of salt and pepper and a drizzle of olive oil – this is your garlic mayo
Meanwhile, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the spiced chicken and cook for 3 min on each side or until golden, then add a couple of splashes of water to the pan and cover with a lid
Cook for a further 10-12 min or until the chicken is cooked through (no pink meat!)
Slice your gluten free brioche bun[s] in half
Add the brioche halves to a baking tray (or two!), cut side up, and put the tray[s] in the oven for 4-5 min or until warmed through
Wash your lettuce, then pat it dry with kitchen paper and shred roughly
To assemble, fill the warmed brioche with the spiced chicken, a dollop of garlic mayo and a handful of shredded lettuce – this is your spiced chicken sandwich
Serve the herby potatoes to the side with the remaining shredded lettuce and drizzle over the remaining garlic mayo
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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