Gluten Free Chicken Thigh Souvlaki Sandwich With Fries
If souvlaki doesn't top your sandwich list yet, it will now. You'll stuff gluten free brioche buns with smoky marinated chicken, tzatziki and oregano chips for a herby, crunchy hit. Serve with more chips to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, and take your chicken out of the fridge, open the packet and let it air and soak your skewer[s] in cold water (this prevents them from burning whilst cooking!)
Cut your potatoes (skins on) into fries and add them to a baking tray (or two!) with a drizzle of olive oil, dried oregano a pinch of salt, then give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crisp – these are your herby fries
Meanwhile, peel and finely slice your shallot[s]
Peel and grate (don't chop!) your garlic
Add the sliced shallot to a large bowl with your chicken thighs, cumin seeds, ground smoked paprika, red wine vinegar, half the grated garlic (you'll use the rest later!) and a drizzle of olive oil
Give everything a good mix up and season with a very generous pinch of salt and pepper – these are your marinated chicken thighs
Thread the marinated chicken thighs onto the soaked skewer[s] in a snake-like fashion – this is your marinated chicken skewer[s]
Transfer the marinated chicken skewer[s] to a tin foil-lined baking tray (or two!)
Put the tray[s] in the oven for 22-25 min or until the chicken is slightly charred and cooked through (no pink meat!) – this is your chicken thigh souvlaki skewer
Once cooked through, slide and slice half of the chicken thigh souvlaki off each skewer on a clean board
Meanwhile, slice half of your cucumber into discs
Cut the remaining cucumber in half lengthways, scrape out the inner seeds with a teaspoon and discard
Grate the deseeded cucumber and squeeze out any excess water
Chop your tomato[es] into rounds
Strip your mint leaves from their stems and chop them roughly, discard the stems
Add the grated cucumber to a bowl with the remaining grated garlic (not a big garlic fan? Try using less!), most of the chopped mint (save the rest for garnish!), your natural yoghurt and a drizzle of olive oil
Give everything a good mix up and season with a pinch of salt – this is your tzatziki
Put your gluten free brioche bun[s] in the oven for 5 min or until hot and crusty, then carefully slice in half before serving
To build your sandwich, fill the crusty gluten free brioche bun with the sliced chicken thigh souvlaki, a dollop of tzatziki, a couple of herby fries and a tomato round – this is your gluten free chicken thigh souvlaki sandwich
Serve the remaining herby fries to the side with the remaining chicken thigh souvlaki skewer, remaining tomato rounds, sliced cucumber and reserved chopped mint
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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