Gluten Free Chicken Breast Souvlaki Sandwich With Tzatziki And Fries
If souvlaki doesn't top your sandwich list yet, it will now. You'll stuff gluten free brioche buns with smoky marinated chicken, tzatziki and oregano chips for a herby, crunchy hit. Serve with more chips to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, and take your chicken out of the fridge, open the packet and let it air
Soak the skewers in cold water (this stops them from burning whilst cooking!)
Cut the potatoes (skins on) into fries, then add them to a baking tray (or two!) with a drizzle of olive oil, dried oregano and a pinch of salt
Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until crisp – these are your herby fries
Meanwhile, peel and finely slice your shallot[s] and peel and grate (don't chop!) your garlic
Cut the chicken breast portions in half, lengthways
Add the sliced shallot to a large bowl with the halved chicken breasts, cumin seeds, ground smoked paprika, red wine vinegar, half the grated garlic and a drizzle of olive oil
Give everything a good mix up and season with a very generous pinch of salt and pepper – these are your marinated chicken breasts
Thread the marinated chicken breasts onto the soaked skewers in a snake-like fashion – these are your marinated chicken skewers
Transfer the marinated chicken skewers to a tin foil-lined baking tray
Put the tray in the oven for 22-25 min or until the chicken is slightly charred and cooked through (no pink meat!) – these are your chicken souvlaki skewers
Meanwhile, slice half of your cucumber[s] into discs
Cut the remaining cucumber in half lengthways, scrape out the inner seeds with a teaspoon and discard
Grate the deseeded cucumber and squeeze out any excess water
Chop your tomatoes into slices
Strip your mint leaves from their stems and chop them roughly, discard the stems
Add the grated cucumber to a small bowl with the remaining grated garlic, most of the chopped mint (save the rest for garnish!), your natural yoghurt and a drizzle of olive oil
Give everything a good mix up and season with a pinch of salt – this is your tzatziki
Put your gluten free brioche bun[s] in the oven for 5 min or until hot and crusty, then carefully slice them in half before serving
Once cooked through, slice half of the chicken souvlaki off each skewer
Assemble your brioche buns with the sliced chicken souvlaki, a dollop of tzatziki, a couple of herby fries and a tomato slice
Serve the remaining herby fries to the side with the remaining chicken souvlaki skewers, remaining tomato slices and chopped mint
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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