German-Style Curried Meat-Free Sausage Tray Bake

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Boil half a kettle

Peel and chop your sweet potato[es] into bite-sized pieces

Chop your potato[es] (skins on) into bite-sized pieces

Peel and chop half your red onion[s] into wedges (you'll use the rest later!)

Add your meat-free sausages, chopped potato, chopped sweet potato and onion wedges to a baking tray (or two!) with a generous drizzle of vegetable oil and a pinch of salt and pepper

Put the tray[s] in the oven for an initial 25-30 min or until the meat-free sausages are cooked through and the potatoes are golden

Meanwhile, finely dice the remaining onion

Peel and finely chop (or grate) your garlic

Wash your shredded kale, then pat it dry with kitchen paper

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced onion and cook for 3-4 min or until softened

Once softened, add the chopped garlic, most of your curry powder (save a little for garnish!) and your ground smoked paprika and cook for 1 min or until fragrant

Add your tomato paste, Henderson's Relish, tomato ketchup and 200ml [260ml] [340ml] boiled water to the pan

Give everything a good mix up and cook for 3-4 min or until the sauce has reduced to a thick gravy-like consistency – this is your curried tomato sauce

Once thickened, remove the pan from the heat and set aside

Add a drizzle of vegetable oil to the shredded kale and massage it with clean hands so that it's evenly covered in oil

Once the sausages are cooked, remove the tray[s] from the oven and sprinkle over the kale

Return the tray[s] to the oven for a further 3-4 min or until the kale is cooked and slightly crispy – this is your meat-free sausage tray bake