Garlic Bread Hot Dog With Cheesy Rosemary & Truffle Fries
Everything tastes better with garlic. You'll smother brioche with garlic butter before loading it with a juicy hot dog sausage and balsamic caramelised onion. Serve up with cheesy rosemary truffle fries and a tangy salad on the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into fries
Strip your rosemary leaves from their stems and chop them roughly, discard the stems
Add the fries and chopped rosemary to a baking paper-lined baking tray with a small drizzle of olive oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp – these are your rosemary fries
Add your hot dog sausage[s] to one side of a tin foil-lined baking tray (or two!)
Put the tray[s] in the oven for 25 min or until the sausage[s] is cooked through (no pink meat!)
Meanwhile, peel and finely slice your red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a small drizzle of olive oil over a medium heat
Once hot, add the sliced onion, half your balsamic vinegar (you'll use the rest later!) with a pinch of salt and sugar
Reduce the heat to very low and cook for 10-12 min or until softened and caramelised – this is your balsamic caramelised onion
While the onion is softening, peel and finely chop (or grate) your garlic
Chop your parsley finely, including the stalks
Add a generous knob of butter to a bowl with the chopped garlic, chopped parsley and a good grind of black pepper and give everything a good mix up – this is your garlic & parsley butter
Tip: If your butter is not soft then microwave for a few secs or until soft to the touch but not melted!
Cut a slit into the top of your hot dog bun[s] and then cut a few slits across diagonally (being careful not to cut all the way through!)
Spoon the garlic & parsley butter into each slit – this is your garlic bread bun
Once the sausage[s] is ready, remove the tray[s] from the oven and add the bun[s] to other side of the tray[s]
Return the tray[s] to the oven for 2-3 min or until warmed through
Chop your tomato[es] roughly
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
Add the shredded lettuce and chopped tomato to a large bowl with the remaining balsamic vinegar and toss until coated – this is your tomato salad
Drizzle the rosemary fries with your truffle oil (not a fan of truffle? Just add a little!) and top with your grated Italian hard cheese – these are your cheesy rosemary & truffle fries
Fill the garlic bread bun with a sausage and top with the balsamic caramelised onion, then serve the tomato salad and cheesy rosemary & truffle fries to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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