Free Range Chicken Pathia With Turmeric Rice And Naan
A classic chicken pathia is sweet, tangy, with a slight kick from the fragrant spices. Serve yours with turmeric and cumin-infused rice, and buttery coriander naans. Curry night, sorted!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Sugar, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air
Peel and finely chop your brown onion[s], garlic and ginger
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium heat
Once the pan is hot, add the chopped onion with a generous pinch of salt and cook for 6-8 min or until softened
Meanwhile, heat a pot with a matching lid with a generous drizzle of vegetable oil over a medium heat
Once hot, add your cumin seeds and cook for 1-2 min or until sizzling
Once the cumin seeds start to sizzle, carefully add your basmati rice and stir it all together
Add your ground turmeric and 250ml [325ml] [500ml] cold water with a pinch of salt to the pot and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving – this is your turmeric rice
Boil half a kettle
While the rice is cooking, chop your free range chicken thighs into large, bite-sized pieces
Once the onion has softened, add the chopped ginger and garlic and cook for 1-2 min further or until fragrant
Once fragrant, add your ground cumin, curry powder and cayenne pepper (can't handle the heat? Go easy!) with your tomato paste and stir it all together
Tip: Add a drizzle of vegetable oil if the pan looks a little dry
Add your tamarind paste with 150ml [200ml] [250ml] boiled water and 2 tsp [3 tsp] [4 tsp] sugar
Give everything a good mix up, then add the chopped chicken and cook for 12-15 min or until the chicken is cooked through (no pink meat!) – this is your free range chicken pathia
Once the chicken is almost cooked, add your garlic & coriander naan[s] to a toaster for 1-2 min or until warmed through
Tip: For a little extra indulgence, butter the warmed naan once it's out of the toaster
Meanwhile, chop your coriander roughly, including the stalks
Serve the free range chicken pathia with the turmeric rice and warmed naan to the side
Garnish with the chopped coriander
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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