Fragrant Thai Red Chicken Curry With Brown Rice
A Thai signature dish, and a surefire hit. With tender chicken, crisp mangetout brown rice, and a rich coconut sauce, this simple curry's packed with bags of flavour. Garnish with crunchy fried onions to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water, Sugar, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Take your chicken out of the fridge, open the packet and let it air
Rinse your brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 20-25 min or until it's tender with a slight bite
Once cooked, drain, return it to the pot and keep covered until serving
While the rice is cooking, peel and finely slice your brown onion[s]
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the sliced onion with a pinch of salt and cook for 2-3 min or until starting to soften
Meanwhile, boil half a kettle
Chop your chicken breast strips into bite-sized pieces
Once the onion has softened, add the chopped chicken, chopped ginger and your ground paprika to the pan and cook for 3-4 min or until fragrant
Meanwhile, chop your creamed coconut roughly (if required!)
Dissolve the chopped creamed coconut in 200ml [260ml] [340ml] boiled water
Add your fish sauce and a pinch of sugar – this is your coconut stock
Add your red Thai curry paste to the pan with the chicken and cook for 1 min further or until fragrant
Add the coconut stock with your mangetout and cook for 8-10 min or until the mangetout have softened and the chicken is cooked through (no pink meat!) – this is your Thai red chicken curry
Serve the Thai red chicken curry over the cooked brown rice
Garnish with your crispy onions
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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