Fragrant Beef Stir Fry
"This fantastic recipe is a true Friday favourite, and cooks quicker than any takeaway delivery service! The stir-fry is made extra special with the addition of some sesame oil and shaoxing wine at the very end. This glosses the dish and ensures that all the ingredients are at their most flavourful.
Ingredients for 2 people
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Add the rice, 375ml (750ml) of water and salt (optional) to a pot with a lid on a high heat and bring to the boil
Once boiling, reduce to a simmer and cook with the lid on for 15-20 min or until all the water is absorbed
Check often to prevent over-cooking and once done, set aside until serving
Slice the steaks into very thin strips, against the grain
Bash the coriander seeds and rub onto the steak strips
Set aside to marinate
Tip: You can use pestle or mortar, or bash the coriander seeds in a bag with a rolling pin
Cut each mangetout in half lengthways
Slice the ginger into round discs the thickness of a pound coin
Peel and slice the onion finely
Chop the spring onions coarsely,discarding the roots
Add 1-2 tbsp of vegetable oil to a pan/ wok over a high heat
wok over a high heat
Add the ginger and cook for 1 min, stirring it once or twice
Tip: Make sure the wok/pan is red hot before adding in the ginger
Add the onion (not the spring onion) to the pan
Add 70ml (100ml) of water to the pan
Cook the onion for 1 min or until soft
Add the marinated beef strips to the pan
Cook for 1 min or until the beef is almost cooked
Add the mangetout to the pan and cook for 1 min
Add the soy sauce to the pan and cook for 2 min
Remove the pan from heat
Pour both the shaoxing wine and sesame oil to the pan, glossing the dish
Remove the ginger slices from the pan before serving
Serve the beef on a bed of rice and sprinkle with spring onions
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
