Fish Burger
Burgers needn't represent the perils of fast food. Oh no, this crispy fish burger is light, tangy and positively righteous. It comes with a beautiful side salad of baby gem and radishes, spring onion, mayo and some oven baked wedges on the side. Hello summer!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes into small wedges
Place on a baking tray, coat evenly with 1-2 tbsp of olive oil and season to your taste with salt and pepper
Put it in the oven for 30-40 min, checking halfway through
Shred the little gem finely with a knife
Cut the radishes into thin slices
Combine in a bowl and set aside until step 7
Combine the white wine vinegar with 2 tbsp (4 tbsp) of olive oil to make a dressing
Use half in step 4 and the other half in step 7
Season with salt and pepper and mix well
Finely slice the spring onion(s)
Combine half of the dressing (from step 3) with the mayonnaise sachets and chopped spring onion, mixing well
Set the remaining dressing aside for step 7
Cut the fish fillets in half widthways
Pour the breadcrumbs onto a plate, and season generously with salt and pepper, then press the fish into the breadcrumbs to coat evenly
Place the fillets on a separate baking tray (use tin foil to avoid mess)
Put the tray in the oven for 10-12 min or until the fish is cooked through
Cut the brioche buns in half
Heat a large wide based dry pan on a high heat (use a griddle pan if you have one!)
When hot, add the brioche buns, cut side down and toast them for 3 min or until coloured on one side only
Remove and set aside until serving
Once the potato wedges and fish are cooked, add the remaining dressing to the salad and toss
Serve the fish fillets piled onto the toasted brioche with the spring onion mayo on top
Serve the crispy wedges and salad on the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, eggs, fish, gluten, milk, mustard, wheat-gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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