Festive Sage Sausage Roll With Cranberry Ketchup
Spike sausage rolls with a hit of sage and dunk into festive cranberry ketchup for a Christmassy take on a fan favourite. Serve with chopped potatoes and green beans then let the good times roll.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Flour, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Combine your sausage meat (remove the paper if required!), vegetable stock mix, panko breadcrumbs and a generous pinch of black pepper in a bowl
Mix everything together until the breadcrumbs are fully incorporated – this is your pork filling
Line a baking tray (or two!) with non-stick baking paper and dust your work surface with a generous sprinkling of flour
Unwrap your puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into rectangle[s] (1 per person!)
Add the pastry rectangle[s] to the tray[s]
Divide the pork filling equally and press into a sausage shape (1 per person) and lay in the middle of the pastry rectangle[s]
Add half your cranberry sauce (you'll use the rest later) to a small bowl with your Dijon mustard and mix it all together – this is your cranberry mustard
Top the pork filling with the cranberry mustard
Brush a little cold water around the edges of the pastry
Fold one side of the pastry tightly over the pork filling and roll until the filling is encased by the pastry
Place the seal-side underneath, press the open ends together with your fingers to seal in the mixture, then crimp with the sealed edges with a fork – this is your sausage roll[s]
Score the top of the sausage roll[s] with a sharp knife and sprinkle over half your dried sage (you'll use the rest later!) and a pinch of salt
Chop your potatoes (skins on) into bite-sized pieces
Add the chopped potatoes to separate a baking tray (or two!) with a small drizzle of vegetable oil, the remaining dried sage and a pinch of salt and pepper and give everything a good mix up
Put the tray[s] in the oven for 25-30 min or until the potatoes are crispy and the sausage roll[s] are golden and cooked through (no pink meat!)
While everything is cooking, combine the remaining cranberry sauce and your tomato ketchup in a small bowl – this is your cranberry ketchup
Boil a kettle
Once everything has been in the oven for about 20 min, trim your green beans
Add the green beans to a pot, cover them with boiled water (just enough to cover them)
Bring to the boil over a high heat and cook for 3-4 min or until tender and once done, drain
Serve the sausage roll with the cooked potatoes, green beans and cranberry ketchup to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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