Fennel, Sausage & Kale Pizza
This homemade pizza's easy as pie. You'll top your bases with sausage and kale cooked with fennel and garlic, plenty of melty mozzarella and sweet caramelised onions. Bake until crisp and bubbling, and serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Peel and finely chop (or grate) your garlic
Peel and finely slice your red onion[s]
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a high heat
Once hot, add your sausage meat (remove the paper if required!), breaking it up into small pieces with a wooden spoon as you go, then add the chopped garlic and fennel seeds (not a fan of aniseed? Go easy!)
Cook for 3 min or until the sausage meat has slightly browned
Once the sausage meat has browned, push to one side of the pan and add the sliced onion to the other side with a pinch of salt and cook for 2 min until softened
Add your balsamic vinegar and a pinch of sugar to the softened onions and cook for 2 min further or until the onions are caramelised and the sausage meat is brown and crispy (no pink meat!)
Meanwhile, add your tomato paste to a bowl with a generous pinch of salt, pepper and sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and stir it all together – this is your tomato sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Wash your shredded kale, then pat dry with kitchen paper
Once the sausage meat has browned, add the shredded kale to the pan and give everything a good mix up
Cook, covered, for 1-2 min or until the kale is starting to wilt – this is your kale & sausage mix
Remove the heated tray[s] from the oven and add your pizza base[s]
Spread the tomato sauce evenly all over on the pizza base[s] with the back of a spoon
Top with the torn mozzarella and kale & sausage mix
Put the tray[s] in the oven for 13-15 min or until the mozzarella has melted and the pizza base is crisp – this is your fennel, sausage & kale pizza
Tip: Cooking for 2 or more? Make sure the pizzas don't overlap on the tray to avoid raw dough!
Serve the fennel, sausage & kale pizza with a generous grind of pepper
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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