Falafel Kebab With Tahini Yoghurt, Harissa & Chips
Warm pittas piled high with herby Moroccan falafel, crisp lettuce, and juicy tomato. Serve with crispy chips, a drizzle of harissa and a helping of tahini yoghurt. A source of fibre with at least a third of your recommended daily intake.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Flour, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Add your falafel to one side of baking tray
Put the tray in the oven for 5-8 min or until browned and warmed though
Meanwhile, wash your lettuce, then pat it dry with kitchen paper and finely shred
Chop your tomato[es] into thin wedges
Peel and finely chop (or grate) the remaining garlic
Cut your lemon[s] into wedges
Add your tahini to a small bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] warm water and mix until fully combined and smooth
Add your natural yoghurt, chopped garlic (not a fan of raw garlic? Just add a little!) a pinch of salt and a squeeze of lemon juice, then stir it all together – this is your tahini yoghurt
Once everything is nearly ready, add your wholemeal pitta[s] to the other side of the baking tray and return the tray to the oven for 2-3 min further or until warmed through
Top the warmed pitta with most of the shredded lettuce, tomato wedges and falafel
Drizzle over the tahini yoghurt and your harissa paste (can't handle the heat? Go easy!) and garnish with a lemon wedge
Serve the chips and remaining shredded lettuce & tomato wedges to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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