Fable Mushroom & Cashew Massaman Curry With Cauliflower Rice
This carb smart recipe replaces half the white rice for cauliflower rice. One bite of this mouthwatering massaman will take you straight to the heart of Thailand. Dig into umami-rich Fable mushroom and potato in a richly spiced curry sauce, served with crispy onion rice and fresh lime.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish
Now, let's get started!
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a little drizzle of vegetable oil over a medium heat
Once hot, add your Fable pulled mushrooms and cook for 2-3 min or until lightly browned
Peel and chop your brown onion[s] roughly
Slice your red chilli[es] finely
Roll your lime[s] with your hand on a hard surface (to release more juice) and cut in half
Chop your creamed coconut roughly (if required!)
Once the mushrooms are lightly browned, add the chopped onion with your massaman paste and tomato paste
Add the chopped coconut and half the sliced chillies (can't handle the heat? Go easy!)
Add 1 tsp [1 1/2 tsp] [2 tsp] flour and give everything a good mix up
Add your waxy potatoes and cashew nuts
Add 600ml [750ml] [1L] boiled water, the juice of half the lime[s] (you'll use the rest later!) and 2 tsp [3 tsp] [4 tsp] sugar
Give everything a good mix up and bring to the boil over a high heat and season with a pinch of pepper
Put the dish in the oven and cook, uncovered, for 45 min or until the potatoes are tender – this is your Fable mushroom & cashew massaman
Once the massaman has had 15 min, reboil a kettle
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
Add your basmati rice and cauliflower rice to an oven-proof dish with 120ml [225ml] [300ml] boiled water
Cover tightly with tin foil and put the dish in the oven for 25-30 min or until all the water is absorbed and the rice is cooked – this is your baked cauliflower rice
Use this time to clear up, set the table, have a cup of tea or simply chill!
Chop the remaining lime[s] into 1 wedge per person
Serve the Fable mushroom & cashew massaman and top with the remaining sliced chillies (not a fan of spice? Just add a little!) and a lime wedge
Serve the baked rice to the side and top with your crispy onions
Tip: For fancy presentation, press the rice into a small bowl and turn out
Dig in!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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