Extra Special Bangers 'N' Mash & Dessert
Dench, Grant, Mirren. Now try a new British favourite with this juicy twist on bangers 'n' mash. Pair your sausages with a rich onion marmalade gravy, green beans and roasted carrots for a dish worthy of a standing O. Finish your meal with a delicious chocolate pot!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Flour, Milk, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Top, tail and slice your carrot[s] at an angle
Add the sliced carrot to a baking tray (or two!), drizzle them with vegetable oil and season them with a pinch of pepper
Add your sausages to the tray[s] and put everything in the oven for 20-25 min or until the sausages are cooked through (no pink meat!)
While the carrot and sausages are cooking, boil a kettle
Peel and finely slice your red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a very low heat
Once hot, add the sliced onion with a pinch of salt and cook for 8 min or until softened and caramelised
Meanwhile, cut your potatoes (skins on) into small bite-sized pieces
Tip: If you'd rather skin-off mash, peel the potatoes first
Add the chopped potatoes to a pot with plenty of boiled water and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender, then drain and return to the pot to steam dry
Reboil a kettle
Dissolve your beef stock mix and onion marmalade in 250ml [375ml] [500ml] boiled water and mix until fully combined – this is your onion gravy stock
Once the onion has caramelised, add 1 tsp [1 1/2 tsp] [2 tsp] flour to the pan and cook for 1 min, stirring until the onion is evenly coated in the flour
Add the onion gravy stock, increase the heat to medium and cook for 7-8 min or until thickened to a gravy-like consistency – this is your red onion gravy
While the gravy thickens, trim your green beans, then add them to a pot with plenty of boiled water and bring to the boil over a high heat
Once boiling, cook for 3-4 min or until tender with a bite
Once cooked, drain and return to the pot and keep covered until serving
Tip: For a speedy alternative, add your green beans to a small bowl with a splash of cold water and microwave, covered, for 1-2 min
While the green beans are boiling, return the drained potatoes to a low heat and add a splash of milk and a knob of butter
Season with a pinch of pepper and mash until smooth
Serve the sausages over the mash with the carrot and green beans to the side
Pour the red onion gravy all over and enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk, nut, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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