Extra Cheesy Glamorgan Sausages With Wedges
To create this cheesy Welsh classic, you'll mix pan-fried sliced leek with breadcrumbs and cheddar cheese to form your sausages. Coat in grated Italian hard cheese, bake until crispy and golden, then serve with wedges.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient
Cooking for 4? Double each ingredient
You'll also need
Butter, Flour, Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ Gas 7
Chop the leek[s] in half lengthways, then wash thoroughly to remove any grit from between the leaves and slice finely
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil and a knob of butter over a medium heat
Add the leek with a pinch of salt and cook, covered, for 12 min or until softened
While the leek is softening, grate the cheddar cheese
Combine the grated cheese with the panko breadcrumbs and a generous grind of black pepper – these are your cheesy breadcrumbs
Separate the egg yolk[s] from the white[s] by cracking the egg[s] over a small bowl and catching the yolk in the shell
Transfer the yolk from one shell half to the other several times, until all the whites are in the bowl and you are left with the yolk in the shell
Set the egg white aside for later
In a separate bowl, combine the egg yolk with the Dijon mustard
Cut the potatoes (skins on) into wedges
Add the wedges to a baking tray with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 30 min or until golden and crisp
Once the leeks are softened, add them to the cheesy breadcrumbs with the egg yolk mixture and give everything a good mix up
Tip: Mix thoroughly until you are left with a mouldable texture
Divide the mixture into 6 [12] and carefully roll into fat sausage shapes – these are your Glamorgan sausages
Tip: They don't have to be perfect, but make sure they're packed tightly!
Add a handful of flour to a plate
Beat the egg whites with a fork
Add the grated Italian hard cheese to another plate
Coat the Glamorgan sausages in the flour, tap off any excess, then add to the beaten egg whites and finally press into the cheese to evenly coat
Add to a baking paper-lined baking tray and put in the oven for 20 min or until crisp
Halve the cherry tomatoes and add them to a large piece of tin foil with a drizzle of olive oil and a pinch of salt and pepper
Tip: Double up the foil to prevent any leakages!
Scrunch the edges of the parcel together until fully sealed, then add the parcel to the oven for 15-18 min or until softened – these are your roasted tomatoes
Wash the baby leaf salad, then pat it dry with kitchen paper
Serve the crispy Glamorgan sausages with the wedges, roasted tomatoes and the baby leaf salad to the side
Drizzle the salad with a little olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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