Emergency Pork Noodles
We've called these noodles 'emergency' because they fulfill two needs: they are super quick, and super tasty, for those days when you need flavour, and you need it fast!
Ingredients for 2 people
You'll also need
Flour, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Boil a kettle
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with 1 tbsp [2 tbsp] vegetable oil
Once hot, add the pork mince with a pinch of salt, sugar and pepper and cook for 3 min or until starting to brown, breaking it up as you go
Meanwhile, add the noodles to a pot and cover with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-7min until tender with a slight bite
Once cooked, drain, return to the pot and set aside
Crumble the stock cube[s] into the pork mince with the smoked paprika, garlic and dill
Cook for 1-2 min
Meanwhile, add the Dijon to a measuring jug with 200ml [400ml] boiling water
Add 1 tbsp [2 tbsp] flour to the pan and stir thoroughly
Add the Dijon/water mixture to the pan and continue to stir - this will create a sauce
Slice the spring onions finely, discarding the root ends
Chop the parsley finely, including the stalks
Remove the pan from the heat and stir in the clotted cream
Stir the noodles, spring onion and parsley into the pan
Taste for seasoning, adding more salt and pepper if needed
Serve your creamy pork noodles in bowls
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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