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Easy Truffle Mac 'N' Cheese

Something truly amazing happens when you mix the comforting classic that is mac 'n' cheese with the luxurious flavour of truffle. Just a small amount of our truffle-infused oil is enough to give a beautifully earthy note. Best of all, this dish is a breeze to make and will leave you truf-full and satisfied!

45 mins
856kcal
American
Easy Truffle Mac 'N' Cheese
4.5

Ingredients for 2 people

80g cheddar cheese
80g cheddar cheese
8ml truffle flavoured extra virgin olive oil
8ml truffle flavoured extra virgin olive oil
11g veg stock mix
11g veg stock mix
2 pots of crrème fraîche (200g)
2 pots of crrème fraîche (200g)
5.5g Dijon mustard
5.5g Dijon mustard
35g grated Italian hard cheese
35g grated Italian hard cheese
1 balsamic vinegar sachet (15ml)
1 balsamic vinegar sachet (15ml)
30g panko breadcrumbs
30g panko breadcrumbs
150g macaroni
150g macaroni
50g seasonal salad
50g seasonal salad
250g cherry tomatoes
250g cherry tomatoes

You'll also need

Olive oil, Pepper, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 portion recipe.

1.

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Add the macaroni to a pot of boiled water and bring to the boil over a high heat

Cook for 7 min or until it's cooked with a slight bite

Once done, drain the macaroni, reserving 150ml [200ml] of the starchy pasta water

Step 1
2.

While the macaroni is cooking, grate the cheddar cheese

Step 2
3.

Add the grated Italian hard cheese to a bowl with the panko breadcrumbs and 2 tbsp [4 tbsp] olive oil

Season with a good grind of black pepper and give it a good mix up – these are your cheesy breadcrumbs

Step 3
4.

Dissolve the Knorr vegetable stock cube[s] in the reserved pasta water

Step 4
5.

Return the drained macaroni to the pot with the crème fraîche, truffle flavoured oil, vegetable stock, grated cheddar cheese and Dijon mustard and give everything a good mix up until fully combined – this is your truffle mac 'n' cheese

Step 5
6.

Add the truffle mac 'n' cheese to an oven-proof dish and top with the cheesy breadcrumbs

Put the dish in the oven for 15-20 min or until golden and crisp

Step 6
7.

Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt – this is your dressing

Slice the cherry tomatoes in half and add them to the dressing

Once the truffle mac 'n' cheese is done, add the seasonal salad to the dressing and give everything a good mix up – this is your tomato salad

Step 7
8.

Serve the truffle mac 'n' cheese with the tomato salad to the side

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
856kcal
Energy
46.2g
Fat
79.2g
Carbohydrate
5.2g
Fibre
30.9g
Protein
2.6g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk, mustard, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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