Easy Potato-Topped Chicken, Mustard & Kale Pie
This potato-topped chicken casserole is as easy as pie to prep. You'll combine diced chicken, soft cheese and shredded kale in an oven-proof dish and top the lot with grated potato and cheese. Pop it in the oven to bubble away until it's crisp, golden and very tempting! (Gluten-free, suitable for coeliacs).
Ingredients for 2 people
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7
Boil a kettle
Dissolve the chicken stock cube[s] in 150ml [300ml] boiled water
Whisk the Dijon mustard, cream cheese and cornflour with the chicken stock until smooth - this is your cooking sauce
Add the kale, diced chicken and cooking sauce to a wide oven-proof dish and season with a pinch of salt and pepper
Give everything a good old mix up and set aside
Tip: use individual pie dishes for fancy presentation
Grate the cheddar cheese
Grate the potatoes (skins on)
Squeeze any excess water out of the grated potatoes
Tip: wrap the grated potatoes in a clean tea towel and twist the cloth to remove as much water as possible
Mix the grated potatoes and cheddar cheese with a generous pinch of salt and a large drizzle of vegetable oil
Top the chicken and kale mixture with the grated potatoes
Put the tray in the oven for 45-50 min or until golden and crispy and the chicken is cooked through– this is your potato-topped chicken, mustard & kale pie
Once done, remove the tray from the oven and leave the pie to cool slightly for a few min
Serve the potato-topped chicken, mustard & kale pie
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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