Curried Chicken Rice
This is a warming, creamy chicken and rice one-pot. The base flavours of curry spices, coconut, carrot, fresh root ginger and coriander compliment eachother subtley and cosily. And hardly any washing up. Hurrah!
Ingredients for 2 people
You'll also need
Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Peel and dice the onion(s) finely
Peel and chop the carrots into bite-size pieces
Peel (scrape the skin off with a teaspoon) and finely grate or chop the ginger
Peel and finely chop (or grate) the garlic
Boil half a kettle
Cut the chicken into bite-size pieces
Submerge the coconut cream sachets in a bowl of boiling water and set aside to soften
Heat a large wide-based pan (with a matching lid) with 1 tbsp (2 tbsp) vegetable oil over a medium-high heat
When hot, add the chicken and a large pinch of salt
Cook for 3-4 min or until golden
Transfer the chicken to a plate and return the pan to a medium-high heat
Add the onion, carrot and curry powder (adding more oil if needed)
Cook for 4 min or until the onion has softened
Add the garlic and ginger and cook for a further 2 min
Add the tomato paste and stir for 1 min
Add the rice and 375ml (750ml) water to the pan
Stir in the softened coconut cream and a pinch of sugar (optional)
Return the chicken and any resting juices to the pan
Bring to the boil over a high heat and then lower to a gentle simmer
Add a lid and simmer for 10-20 min or until the rice is tender and the chicken cooked through, checking occasionally to prevent sticking
Meanwhile, chop the coriander finely, including the stalks
Check the rice (add a little more water if needed)
Once cooked, season generously with salt and pepper and remove from the heat
Serve the chickeny rice in bowls, garnishing with coriander
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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