Crispy Fried Free Range Chicken Breast Burger, Fries And Garlic Mayo
Who doesn't love a chicken burger? For this crowd pleaser, you'll crisp chicken in a delicious mix of herbs and spices. Serve with fries and a side salad, and you're on to a winner!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6, then take your chicken out of the fridge, open the packet and let it air
Cut your potatoes (skins on) into thin fries
Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper, give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crispy
While the fries are in the oven, cut your chicken breast portion[s] into strips
Add the chicken strips, soy sauce and ground smoked paprika to a bowl and give everything a good mix up then set aside
Add your cornflour and dried oregano to a shallow plate with a pinch of salt and pepper and mix well – this is your herby flour mix
Remove the chicken strips from the bowl and firmly press each one into the herby flour mix, making sure to evenly coat them on both sides – these are your coated chicken strips
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat
Once hot, add the coated chicken strips and cook for 5-6 min on each side or until golden brown, crispy and cooked through (no pink meat!) – this is your crispy fried chicken
Meanwhile, cut your brioche bun[s] in half
Add the brioche halves to a separate baking tray and put the tray in the oven for 4-5 min or until warmed through
Wash your lettuce, then pat it dry with kitchen paper and shred finely
Dice your tomato[es] finely
Peel and finely chop (or grate) your garlic
Combine the chopped garlic with your mayo and a pinch of salt and pepper – this is your garlic mayo
Tip: Don't like raw garlic? Go easy!
Combine your balsamic vinegar with a drizzle of olive oil and a pinch of salt and pepper – this is your salad dressing
Spread the warmed brioche base with the garlic mayo, then pile up the shredded lettuce and crispy fried chicken, topping with the warmed brioche lid
Serve the fries, diced tomato and remaining shredded lettuce to the side
Drizzle the salad dressing over the tomato and lettuce
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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