Crispy Free Range Chicken Singapore-Style Noodles
With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with free range chicken thighs before serving. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air, then preheat the oven to 220°C/ 200°C (fan)/ gas 7
Pat the free range chicken thighs dry with kitchen paper and season them generously on both sides with salt, add them to a baking tray and drizzle with vegetable oil (use tin foil to avoid mess!), then put the tray in the oven and cook for 17-18 min or until the chicken is cooked through (no pink meat!)
Whilst the chicken is cooking, boil a full kettle
Peel and finely slice your brown onion[s]
Trim, then slice your green beans finely
Slice your button mushrooms finely
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the sliced onion and green beans and cook for 4-5 min or until starting to soften
Once starting to soften, add the sliced mushrooms and cook for a further 2-3 min
Whilst everything is cooking, peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger
Add the chopped ginger, ground turmeric and curry powder to the pan and cook for 2-3 min or until fragrant
Cut your red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely
Once fragrant, add your soy sauce and chopped chilli (can't handle the heat? Go easy!) to the pan and cook for 1-2 min
Meanwhile, add your fine egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 2-3 min or until tender, then drain
Once drained, toss the noodles in your toasted sesame oil, then add them to the pan and give everything a good mix up – these are your Singapore-style noodles
Once the chicken thighs are done, remove from the oven and slice them finely on a clean board
Serve the Singapore-style noodles and top with the sliced free range chicken thighs
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
