Crispy Basa Wraps With Chilli Mayo
These wraps are crispy, cheesy and so easy. You'll bake spiced basa goujons with a cheesy crumb, before stuffing them in warmed tortilla wraps with lettuce, tomato and sweet chilli mayo.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Milk, Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add a handful of flour to a plate along with your ground paprika and a generous pinch of salt and pepper and mix it all together – this is your spice mix
Add a splash of milk to a shallow bowl
Grate your cheddar cheese
Add your panko breadcrumbs to another plate with the grated cheese, lots of pepper and a generous drizzle of olive oil and mix it all together – these are your cheesy breadcrumbs
Slice your basa fillet[s] into 3 strips per person
Coat the basa strips in the spice mix (make sure to tap off any excess!)
Add the coated basa strips to the milk and finally press them into the cheesy breadcrumbs firmly to coat evenly – these are your breaded basa strips
Line a baking tray with tin foil
Add the breaded basa strips to the tray and top them with any remaining cheesy breadcrumbs
Put the tray in the oven for 10-12 min or until cooked through and golden – these are your crispy basa strips
Tip: Your fish is cooked when it turns opaque and flakes easily
While the basa strips are cooking, wash your lettuce, then pat it dry with kitchen paper and shred
Slice your tomatoes finely into rounds
Add your chilli relish to a bowl with your mayo and a drizzle of olive oil and give it a good mix up – this is your chilli mayo
Once the basa strips are almost done, add your tortillas to a tray and put the tray in the oven for 1-2 min until warmed through (alternatively, add them to a plate and microwave!)
Divide the sliced tomato and shredded lettuce evenly between the warmed tortillas
Top each tortilla with a crispy basa strip and drizzle over the chilli mayo
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, fish, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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