Creamy White Bean & Double Green Tortiglioni
Pack your pasta with double the greens. You'll cook cannellini beans in a creamy sauce with spinach and Tenderstem broccoli. Fold in the tortiglioni, and top with cheese, pepper and toasted pumpkin seeds. Deliciosa!

Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient










You'll also need
Olive oil, Pepper, Salt, Flour, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat
Once hot, add your pumpkin seeds and cook for 2-3 min or until toasted and lightly golden
Tip: Watch them like a hawk to make sure they don't burn!
Once done, transfer them to a small bowl, reserving the pan

Boil a full kettle
Peel and finely slice (don't chop!) your garlic
Drain and rinse your cannellini beans

Return the reserved pan to a medium heat with a generous drizzle of olive oil
Once hot, add the drained cannellini beans and sliced garlic
Season with a generous pinch of salt and a crack of black pepper and cook for 1-2 min or until the garlic has softened

Meanwhile, top, tail and chop your courgette[s] into quarters lengthways, then slice finely
Dissolve your vegetable stock mix with your soft cheese in 180ml [230ml] [280ml] boiled water – this is your creamy stock
Add the sliced courgette to the pan with 1 tsp [1 1/2 tsp] [2 tsp] flour and cook for 2-3 min or until beginning to soften

Add your tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the tortiglioni for 7-8 min or until cooked with a slight bite, then drain and return to the pot
Tip: It doesn't need to be fully cooked, as it will finish cooking in the sauce later!
Wash your spinach, then pat dry with kitchen paper

Once the courgette has started to brown, add the creamy stock, spinach and Tenderstem broccoli to the pan and cook, covered, for 3-4 min further or until the spinach has wilted and the sauce has begun to thicken

Add the cooked tortiglioni to the pan with half your grated Italian hard cheese (save the rest for garnish!)
Give everything a good mix up and cook for a final 1-2 min or until the Tenderstem is cooked with a slight bite – this is your creamy white bean & double green tortiglioni

Serve the creamy white bean & double green tortiglioni
Sprinkle over the remaining grated Italian hard cheese and season with a very generous grind of black pepper
Top with the toasted pumpkin seeds
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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