Creamy Tuscan Tomato & Mozzarella Tortellini Soup
Whip up a taste of Tuscany in a matter of minuti. You'll rustle up a speedy tomato broth with shallot and basil before tossing in your tortellini and spinach. Finish off with a scattering of grated Italian cheese.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Sugar, Water, Pepper (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Boil a kettle
Peel and finely chop your shallot[s]
Peel and finely chop (or grate) your garlic
Heat a pot over a medium-high heat with a drizzle of olive oil
Once hot, add the chopped shallot and cook for 2-3 min or until starting to soften
Once softened, add the chopped garlic and your tomato paste with 2 tsp [3 tsp] [4 tsp] sugar
Cook for 1-2 min or until fragrant
Once fragrant, add your chopped tomatoes, dried basil, vegetable stock mix and 200ml [250ml] [340ml] boiled water and then bring to a boil
Wash your spinach then add it to the pot with your tomato & mozzarella tortelloni
Cook for 3-4 min or until cooked with a slight bite
One done, stir through your double cream – this is your creamy Tuscan tomato & mozzarella tortellini soup
Serve the creamy Tuscan tomato & mozzarella tortellini soup
Garnish with your grated Italian hard cheese and a good grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
