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Creamy Sun-Dried Tomato Salmon With Roasted Potatoes

Roasted cherry tomatoes and crispy garlic potatoes take this salmon stunner to new heights. Top salmon with sun-dried tomato, basil and cream cheese then roast until perfectly cooked. Under 600 calories

30 mins
525kcal
Fusion
Creamy Sun-Dried Tomato Salmon With Roasted Potatoes
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Skin on salmon fillets (2pcs)
Skin on salmon fillets (2pcs)
Garlic clove x3
Garlic clove x3
Lemon
Lemon
Spinach (120g)
Spinach (120g)
Sun-dried tomatoes (30g)
Sun-dried tomatoes (30g)
Cherry tomatoes (125g)
Cherry tomatoes (125g)
Dried basil (1tsp)
Dried basil (1tsp)
Soft cheese (50g)
Soft cheese (50g)
White potato x4
White potato x4

You'll also need

Vegetable oil, Salt, Pepper, Butter (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and take a little butter out of the fridge and set aside to soften

Chop your potatoes (skins on) into bite-sized pieces

Add the chopped potatoes to a baking tray (or two!) with a small drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for an initial 10-15 min

Step 1
2.

While the potatoes are cooking, zest half your lemon[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)

Roll your lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges

Peel and finely chop (or grate) your garlic

Chop your sun-dried tomatoes roughly

Step 2
3.

Add 1 tsp [1 1/2 tsp] [2 tsp] of your softened butter to a large bowl with half your dried basil (you'll use the rest later!), the chopped garlic, lemon zest and a pinch of salt and mix it all together – this is your herby butter

Step 3
4.

Add the remaining dried basil and chopped sun-dried tomatoes to a separate small bowl

Add your soft cheese to the bowl with a squeeze of lemon juice and a pinch of salt and give everything a good mix up – this is your sun-dried tomato mix

Step 4
5.

Add your salmon fillet[s] to a separate tin foil-lined tray with your cherry tomatoes then spread the sun-dried tomato mix over the top of the salmon fillet[s] – this is your sun-dried tomato salmon

After the potatoes have had an initial 10-15 min, put the tray with the salmon in the oven for 14-15 min or until the salmon is cooked through and the potatoes are golden and crisp

Tip: Your fish is cooked once it turns opaque and flakes easily

Step 5
6.

Boil a full kettle

When everything is almost ready, wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt

Drain the spinach and squeeze any excess water out with the back of a spoon – this is your wilted spinach

Step 6
7.

Add the cooked potatoes and cooked cherry tomatoes to the bowl with the herby butter and give everything a good mix up – these are your garlic potatoes & cherry tomatoes

Step 7
8.

Serve the sun-dried tomato salmon with the garlic potatoes & cherry tomatoes

Serve the wilted spinach to the side

Garnish with a lemon wedge

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
525kcal
Energy
24.9g
Fat
46.4g
Carbohydrate
8.1g
Fibre
31g
Protein
0.6g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (fish, milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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