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Creamy Harissa Chicken Pitta With Paprika Potatoes & Salad

Toaster, microwave or kettle-friendly – this is dinner without the cooking. You'll load warm pitta with creamy harissa chicken and tomato. Serve up with paprika butter potatoes and salad on the side.

10 mins
666kcal
Fusion
Creamy Harissa Chicken Pitta With Paprika Potatoes & Salad
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Ground smoked paprika (1tsp)
Ground smoked paprika (1tsp)
Cooked shredded chicken thighs (160g)
Cooked shredded chicken thighs (160g)
Sourdough pittas (2pcs)
Sourdough pittas (2pcs)
Mayonnaise (50ml)
Mayonnaise (50ml)
Baby leaf salad (50g)
Baby leaf salad (50g)
Harissa paste (20g)
Harissa paste (20g)
Cider vinegar (15ml)
Cider vinegar (15ml)
Tomato
Tomato
White potato x3
White potato x3

You'll also need

Salt, Sugar, Pepper, Butter, Water, Olive oil (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Step 1
2.

Now, let's get started!

Chop your potatoes (skins on) into small, bite-sized pieces

Step 2
3.

Add your chopped potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender then set aside with the cling film on to keep warm

Step 3
4.

While the potatoes are cooking, chop your tomato[es] into wedges

Wash your salad and pat dry with kitchen paper

Step 4
5.

Add a knob of butter to a separate medium heatproof bowl with half your ground smoked paprika (you'll use the rest later!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water

Add your cooked shredded chicken thigh and put in the microwave for 1-2 min, stirring halfway, or until the butter has melted and the chicken is warmed through

Add your mayo and harissa paste (can't handle the heat? Go easy!) with a pinch of salt, pepper and sugar and stir it all together – this is your creamy harissa chicken

Step 5
6.

Add your pitta[s] to a toaster for 1-2 min or until warmed through

Step 6
7.

Add a knob of butter and the remaining ground smoked paprika to the cooked potatoes

Add a pinch of salt and pepper and give everything a good mix up until the butter has melted and is coating the potatoes – these are your paprika potatoes

Step 7
8.

To build your pitta, carefully slice the warmed pitta open like a book, then add a handful of salad, the creamy harissa chicken and some tomato wedges – this is your creamy harissa chicken pitta

Serve the creamy harissa chicken pitta with the paprika potatoes, remaining salad and tomato wedges to the side and dress the salad with a little olive oil, your cider vinegar and a pinch of salt and pepper

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
666kcal
Energy
27.7g
Fat
74.4g
Carbohydrate
6.5g
Fibre
31.4g
Protein
1.2g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, mustard).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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