Creamy Chicken Chilaquiles
Chilaquiles (pronounced chil-ey-qill-les) is a Mexican staple which traditionally saw leftover tortillas reinvigorated with tangy salsas, tender meats, vegetables and cheese. Delicioso!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Olive oil, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add your chicken breast portion[s] to a baking tray
Drizzle the chicken breast portion[s] with olive oil and sprinkle over your ground smoked paprika, cayenne pepper (can't handle the heat? Go easy!) and a pinch of salt and pepper
Put the tray in the oven for 18-20 min or until the chicken is cooked through (no pink meat!)
Whilst the chicken is cooking, peel and finely dice your red onion[s]
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add most of the diced onion (save some for garnish!) with a pinch of salt and cook for 5 min or until softened
Slice your radishes roughly
Once the onion has softened, add your tomato paste, chipotle paste, soy sauce and 150ml [200ml] [250ml] boiled water to the pan and cook for 3-4 min or until thickened
Once thickened, stir through your soured cream and cook for 1-2 min further – this is your creamy chipotle salsa
Slice your tortillas into strips
Tip: Stack them for speed!
Add the tortilla strips to a baking tray (or two!), drizzle them with vegetable oil and put the tray[s] in the oven for 8-10 min or until golden and crispy
Slice the cooked chicken into cubes
Serve the tortilla strips topped with the creamy chipotle salsa, cooked chicken, sliced radishes, remaining diced onion and crumble over your feta – this is your creamy chicken chilaquiles
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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