Creamy Chicken & Mushroom Fricassée (DF)
Get this comforting French classic on the table in minutes. You'll cook diced chicken and chestnut mushrooms in a creamy dairy-free sauce. Serve with steamed brown rice and salad on the side. Bon appétit!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Flour (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Take your chicken out of the fridge and open the packet to let it breathe before cooking and boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat
Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your vinaigrette
When the pan is hot, add the diced chicken and cook for 2-3 min and then add 1 tsp [2 tsp] of flour
Dissolve chicken stock mix and the wholegrain mustard in 50ml [100ml] boiled water – this is your mustard stock
Crumble the chestnut mushrooms into the pan and cook for a further 2 min
Add the Chinese rice wine, mustard stock and the single soya and bring to the boil over a high heat for a final 3 min or until the chicken is cooked through
Taste for seasoning, adding more salt and pepper if needed – this is your dairy-free chicken & mushroom fricassée
Note: Please make sure you cook your chicken thoroughly (until there's no pink meat and it's piping hot!) as cooking equipment varies
Meanwhile, squeeze the pouch[es] of steamed brown rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Wash the baby leaf salad, then pat it dry with kitchen paper
Chop the spring onion[s] finely
Set the dairy-free chicken & mushroom fricassée, basmati rice and baby leaf salad in the centre of the table, ready to share
Garnish the fricassée with the sliced spring onions, drizzle the baby leaf salad with the vinaigrette and let everyone dig in
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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