Comforting Sausage & Apple Hotpot With Roasted Broccoli

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Slice your potatoes (skins on) into discs and add them to a baking tray (or two!) lined with tin foil with a drizzle of vegetable oil and season with salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 15-20 min or until beginning to soften

Heat a large, wide-based pan (preferably non-stick), with a drizzle of vegetable oil over a medium-high heat

Cut your sausages into rough bite-sized pieces

Once hot, add the sausage pieces to the pan and cook for 3-5 min or until browned all over

While the sausages are browning, core and cut your apple[s] in half

Chop 2/3 into bite-sized pieces and slice the remaining apple finely (skin on)

Peel and finely slice your brown onion[s]

Boil half a kettle

Once the sausages have browned, add the sliced onion to the pan and cook for 3-4 min or until beginning to soften

Meanwhile, dissolve your beef stock mix in 200ml [260ml] [350ml] boiled water and add your Henderson's Relish – this is your Henderson's stock

Once the onion has slightly softened, add the apple pieces to the pan and cook for 2-3 min or until the apple has started to brown

Add your Chinese rice wine and cook for 30 secs or until evaporated

Stir in 1 tsp [1 1/2 tsp] [2 tsp] flour and add the Henderson's stock and cook for a further 4-5 min or until the sauce has slightly thickened, then transfer it to an oven-proof dish – this is your sausage & apple hotpot filling

Once the potato discs are done, carefully arrange them (beware, they will be hot!) and the remaining apple slices over the top of the sausage & apple hotpot filling

Reserve the baking tray[s] and keep the tin foil!

Put the dish in the oven for 20-25 min or until everything is bubbling, the potatoes are golden and the sausages are cooked through (no pink meat!) – this is your sausage & apple hotpot

While the hotpot is in the oven, cut your broccoli into small florets, discard the stem and leaves

Add the broccoli florets to the reserved baking tray[s] with a drizzle of vegetable oil and a generous grind of black pepper

Give everything a good mix up and put the tray[s] in the oven for 15 min or until beginning to char