Classic Hot Dog With Mustard Ketchup & Pickles
Get the family round the table in a flash with juicy hot dog. Serve with chips and shredded lettuce before loading your buns with pickles and ketchup. Add some extra spice with a dollop of mustard or leave as is for the kids.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water, Sugar, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220ºC/ 200ºC (fan)/ gas 7 and boil a little water in a kettle
Cut your potatoes (skins on) into chips
Add the chips to one side of a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a small pinch of salt and pepper
Add your hot dog sausage[s] to the other side of the baking tray[s] and put the tray[s] in the oven for 25 min or until the sausage[s] is cooked through (no pink meat!) and the chips are golden and crispy
Peel and finely chop your shallot[s]
Dice your cucumber finely
Tip: Cooking for kids? Cut half the cucumber into rounds and leave plain!
Add the chopped shallot and diced cucumber to a bowl with your cider vinegar and 1 tbsp [1 1/2 tbsp] [2 tbsp] boiled water
Season with a pinch of salt and sugar and give everything a good mix up – these are your pickles
Wash your lettuce, then pat it dry with kitchen paper and shred finely
Cut a slit into the top of your hot dog bun[s]
Once the chips are nearly done, add the cut hot dog bun[s] to a separate baking tray, cut side up, and put the tray in the oven for 2-3 min or until warmed through
To build, add the cooked hot dog sausage to the warmed hot dog bun and top with a spoonful of the pickles (you'll use the rest later!)
Drizzle over your mustard ketchup and tomato ketchup – this is your classic hot dog
Tip: Cooking for kids? Leave off the pickles and mustard ketchup!
Serve the classic hot dog with the chips and shredded lettuce to the side
Top the shredded lettuce with the remaining pickles
Tip: Cooking for kids? Leave the pickles off the salad and serve the cucumber rounds to the side!
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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