Christmas Bacon & Sprout Pizza
This festive pizza is as christmassy as it comes! Top yours with bacon, sprouts, mozzarella and onion marmalade.
Ingredients for 2 people
You'll also need
Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Add the tomato paste and dried oregano to a bowl with a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Trim the ends from the Brussels sprouts, then finely slice
Chop the smoked bacon into bite-sized pieces
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Add the pizza bases to a baking tray (or two)
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top with the torn mozzarella and dot the onion marmalade all over
Top with the sliced Brussels sprouts and chopped bacon
Season with a pinch of pepper
Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your Christmas bacon & sprout pizzas
Meanwhile, combine the wholegrain mustard and mayonnaise in a bowl – this is your mustard mayo
Serve the Christmas bacon & sprout pizzas with the mustard mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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